Continental Wedding Customs

European bride customs add a cheerful mixture of customs and frolicsome challenges to a couple’s quest into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to split numerous ceramic meals to bring good fortune to the woman’s matrimony, known as the” Polterabend.” The partners is therefore required to remove all the fragments themselves, reiterating their commitment to working jointly through any challenges that may arise in the future

A post-wedding ceremony known as the la rotie in Italy is incredibly intimate and profane, but it is also profoundly connected to the country’s remote tradition. Following the ceremony, a group of associates abduct the bride and groom, who then transports them to a bar or restaurant where they serve the newlyweds with a libation of champagne and chocolates served in a compartment pot. The couple does finally share a bowl of vegetable sauce, which represents married life’s daily closeness.

Although it may seem common to most people to pour corn or petals on newlyweds, in Poland, oats and barley are also sprinkled on the pair to wish them good fortune and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.


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